Creamy Dill Cucumber Salad

The first veggies ready in the garden this year are cucumbers.  One of my favorite ways to eat cucumbers is chunked up with a little creamy dill dressing.  Because I  am the only one who will eat cucumbers in our house I just mix it up and put it in the fridge.  When Im ready, I just chunk up the cold cucumbers and drizzle with the dressing.  Later in the season when the tomatoes are ripe, I’ll chop up one and throw that in too. I remember eating this all summer long with my dad, it was one of his favorites.  Cool and Refreshing! This is a great summer recipe.

Creamy Dill Cucumber Sauce

1/2 cup sour cream
1 teaspoon dill weed
1 tablespoon cider vinegar

1 teaspoon minced dry onion
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper (optional)

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One thought on “Creamy Dill Cucumber Salad

  1. Thanks for visiting me via the Barn Hop! I think we are a state apart…but close as far as the Midwest goes 🙂 This recipe sounds yummy, I'm going to try it with my cucumbers! Come visit anytime I really love comment love (don't we all?)!!

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