Blueberry Pie Filling

Last night I finally got my blueberry pie filling made.  I was disappointed when 3 of my jars didn’t seal.  Ive never had that happen to pie filling before but my only thought is that I may have gotten them a little full. However,  this morning as  I ate a bowl of Greek yogurt with a spoonful of blueberry pie filling on top, I could feeling that disappointment melting away!  It was SO good, even if I had to share half of it with the little man child who climbed up next to me and repeated demanded, “Booberries mama, booberries.”

Here is my recipe-

Blueberry Pie Filling

6 quarts Fresh Blueberries
6 cups granulated sugar
2 1/4 cups Clear Jel
7 cups cold water
1/2 cup lemon juice

 Wash and drain blueberries. Combine sugar and Clear Jel in a large kettle, stir. Add water. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute stirring constantly. Fold in berries immediately and fill jars with mixture without delay, leaving 1/2 inch headspace. Adjust lids and process. Process in boiling water canner (pints or quarts) 30 mins for 0-1000 ft altitude.
Yield -7 quarts


One thought on “Blueberry Pie Filling

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