Pumpkin Custard Recipe

Yesterday,  after I finished roasting pumpkins I was so excited to make something with my fresh pumpkin puree.  I found a recipe from Taste of Home for Pumpkin Custard.  I tweaked it just a little bit and it came out so good!   I will be making this yummy treat for out wheat free guests at Thanksgiving.  Top a dish of this smooth, creamy goodness with a generous dollop of fresh whipped cream and I promise…. you will be in heaven!


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